Amazingly Easy Microwave Breakfast Ring!
- Ready In:
- 8mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1⁄3 cup firmly packed brown sugar
- 3 tablespoons butter
- 1 tablespoon water
- 1⁄4 - 1⁄2 1/4-1/2 cup almonds or 1/4-1/2 cup macadamias, etc
- 1 (8 ounce) can refrigerated biscuits
- 1 1 teaspoon almond extract or 1 teaspoon rum extract, etc
directions
- In an 8 inch round cake dish (or better yet, a small, microwave Bundt pan), combine the brown sugar, butter, and water, and heat about 1 minute, on high.
- Stir in the nuts and extract.
- Separate the biscuits, dip them in the syrup mixture, and then overlap them in the pan.
- If using the glass dish, spoon remaining syrup over the bisquits, and then place a small glass in the center of the dish (to simulate a Bundt pan).
- Cook 2-3 minutes on high, rotating 1/4 turn, halfway through cooking time (if you don't have a turntable).
- The biscuits should be firm and no longer doughy, but not tough.
- Allow the dough to rest for about 2 minutes; remove the glass (if using), and then invert the ring onto a serving plate.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm a retired teacher, now, whose children have grown up, and abandoned me! ? Rather than cooking huge portions, I'm on the hunt for cooking-for-one ideas, or meals that can be tweaked, to make eating leftovers more varied and exciting. I have a pressure cooker, which I love, and I've been making yogurt, eggs, ribs, etc, in that. I still love to cook, and read (and, pin) recipes; but, my focus has changed, from when I first joined this site, in 2007.