Amazingly Good Pasta/Chicken Casserole
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 9 x 13 pan
- Serves:
- 8
ingredients
- 4 -5 boneless skinless chicken breasts
- 6 slices of quality bacon
- 2 (10 3/4 ounce) cans cream of chicken soup
- 2 cups shredded monterey jack cheese
- 1 (16 ounce) box dried spiral shaped pasta
- 1 tablespoon garlic powder
- salt and pepper
directions
- Cook and crumble bacon.
- While bacon is cooking, cut chicken into bite sized chunks.
- Set cooked bacon aside for later use.
- In the same pan cook chicken in bacon drippings.
- Add garlic powder and salt and pepper to taste.
- While chicken is cooking prepare pasta according to directions.
- Spray a 9 x 13 pan with non-stick cooking spray.
- Preheat oven to 400°F.
- Drain pasta, return to pot.
- Add chicken, both cans of cream of chicken soup, 1 cup of monterey jack cheese.
- Stir to mix well.
- Pour into prepared baking pan.
- Top with crumbled bacon and remaining Monterrey Jack cheese.
- Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Karen E.
Rathdrum, Idaho