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Amazingly Simple Seafood Enchiladas (Cancun)

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“I put this together one night that I needed a quick meal. I had all the ingredients on hand--and it's super tasty! This has become a staple in our weekly supper routine. Super fast, easy, cheap, and even fairly light.....”
READY IN:
40mins
SERVES:
6
YIELD:
6 enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the chopped imitation crabmeat with 1/2 jar of parmesan mozzarella sauce.
  2. Spray a baking dish with Non-stick spray.
  3. Fill each tortilla with crabmeat/white sauce mixture, wrap like a taco and place in baking dish.
  4. Pour over the remaining parmesan/mozzarella sauce.
  5. Sprinkle with cheese.
  6. Sprinkle with salt and pepper.
  7. Bake in a 350°F oven for 30-45 minutes.
  8. Enjoy!

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