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“This is a great little cake when you just gotta have chocolate! Adapted from "Cafe Beaujolais" and published in our local paper recently. And yes, it is eggless!”
READY IN:
40mins
SERVES:
8
YIELD:
1 nine inch one layer cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Whisk together flour, cocoa, baking soda, sugar and salt.
  3. In a separate bowl,whisk together oil, vanilla and vinegar with 1 cup cold water.
  4. Whisk in dry ingredients, blending until completely free of lumps.
  5. Pour into a greased 9-inch round cake pan.
  6. Bake 30 to 35 minutes, until top springs back when pressed gently.
  7. Cool before removing from pan and dusting with confectioners' sugar.

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