“Recipe came from "Tasty Tidbits" a "Current" cookbook. The mixture of ingredients were so unusual I had to try it. It tastes wonderful. Sweet, rich, yet has a kick (but not overpowering). The men devoured it and the women did their fair share. Give it a try and don't let the seasonings intimidate you”
READY IN:
10mins
SERVES:
30
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese
  • 34 cup apricot preserves
  • 1 12 teaspoons dry mustard
  • 1 teaspoon prepared horseradish
  • 18-14 teaspoon crushed hot pepper flakes or 18-14 teaspoon hot sauce
  • 14 cup chopped salted peanuts

Directions

  1. Place room temperature cream cheese in a shallow serving dish.
  2. In a small bowl mix preserves, dry mustard, horseradish and hot sauce.
  3. Pour over cream cheese.
  4. Sprinkle chopped salted peanuts over the top.
  5. Serve with crackers.

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