Amber's Favorite Amish Casserole

“Hi this is Amber, I'm 17 and this is my favorite casserole of my mom's. I finally convinced her to put it on her list. For everybody with a busy schedule this is quick easy and it's really good with garlic bread and salad.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 12 ounces broad egg noodles
  • 3 lbs hamburger
  • 1 medium onion, diced
  • 12 cup brown sugar (more or less to taste)
  • 1 (26 ounce) can tomato soup (family size)
  • 1 (10 3/4 ounce) can cheddar cheese soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 34 cup milk
  • american cheese slice

Directions

  1. brown ground beef with onions; drain.
  2. While hamburger is cooking, prepare noodles according to package; drain.
  3. Mix tomato soup and brown sugar into hamburger.
  4. mix cream of chicken and cheddar cheese soups, and milk into noodles.
  5. Put noodle mixture into a 9x13-inch pan or casserole dish, top with cheese, then the hamburger mixture.
  6. Bake, covered, for 40-45 minutes at 350°F.

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