Amber's French Bagels (French Toast)
"Recipe from a blog: "When life hands you bagels....Make french bagels. I am not quite sure how I came up with the idea to make french toast out of bagels but I am glad I did. I do not know why but french toast just tastes better when it is made out of a bagel.""
photo by Boomette
- Ready In:
- 11mins
- Ingredients:
- 6
- Yields:
-
4 slices
- Serves:
- 2
ingredients
directions
- Beat the eggs, milk, vanilla, cinnamon and salt together.
- Coat the bagels in the egg mixture and place in preheated buttered pan. Cook for 2-3 minutes per side.
- (I like to smash the bagels down with a spatula as they are cooking so they get a little bit crispy on both sides).
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Reviews
-
This is soooo yummy! I added a smidgen of brown sugar to the mixture!
-
They tasted great! Next time I'll cut the bagel into thirds. Maybe I should have let them soak longer in the eggs, or baked them in the oven. They were a little hard to cut through (they were pretty thick bagels), unless you just pick them up and eat them. -
I am on vacation had some bagels and eggs to use up and tried this. Turned out yummy, even though I did burn the bagels (not my stove). I didn't have vanilla, or cinnamon and forgot the salt...but I had some ripe bananas (I smashed) and some maple syrup that I added to the milk and eggs. Then fried up. I also made a fried banana topping with butter bananas and a little maple syrup...yummy on top! It was good thanks. Relatively easy, except for the burnt part ;( gave it some crunch though. Will try again as written, thanks. -
I really liked this breakfast. Good idea to use bagel to do french toast. I omitted the salt. Thanks FeelinYummy :) Made for Holiday tag game -
Yum! This was so simple and tasted great. Thanks FeelinYummy for sharing. Made for PAC Spring 2010.
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Tweaks
-
If it is a thicker type bagel, cut into thirds.
RECIPE SUBMITTED BY
I'm a 35 single mom of one wonderful 16 year old son who happens to be the world's pickiest eater. I'm a human resource director for a non-profit private special education school. Cooking is my #1 hobby. Ironically, I became interested in all things cullinary after I had gastric bypass surgery 7 years ago. Losing that much weight & as quickly as I did really changed my relationship with food. (I lost 128 lbs - 258 lbs before, 130 lbs now)
