Ambrosia
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“Ambrosia is a staple at almost every holiday feast in the South. - From Mommy's Kitchen blog. Cook time reflects chill time in refrigerator.”
Ambrosia
1 recipe photo
READY IN:3hrs |
SERVES:6 |
UNITS:US |
|
Ingredients Nutrition
- 1 (20 ounce) can pineapple chunks, drained
- 1 (11 ounce) can mandarin orange segments, drained or 2 cups fresh clementines, segments
- 1⁄4 cup maraschino cherry, drained and rinsed
- 1⁄2 cup green seedless grape, halved
- 1⁄2 cup apple, chopped
- 1 cup miniature regular of colored marshmallows
- 1 cup sweetened flaked coconut, toasted (optional)
- 1⁄3 cup toasted pecan halves
- 1⁄4 cup light sour cream or 1⁄4 cup plain yogurt
- 1 (8 ounce) container Cool Whip, whipped topping
Directions
- Drain pineapple and mandarin orange segments and set aside. If using fresh clementines, peel and break apart into segments.
- In large bowl, combine pineapple, mandarin oranges or clementines, grapes, cherries, apples if using, marshmallows, coconut (if using) and pecans.
- In a separate bowl using a whisk combine the Greek yogurt or sour cream and whipped topping.
- Add the whipped cream mixture into the fruit and gently fold.
- Add mixture into a bowl and refrigerate, covered for 2 - 4 hours before serving.
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Ambrosia