Ambrosia Cake

"I LOVE this cake...so easy and so good. Perfect for when you want something sweet, but not too rich!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
7
Serves:
10-20
Advertisement

ingredients

Advertisement

directions

  • CAKE: In a large mixing bowl, blend on low speed for 30 seconds: cake mix, oil, mandarin oranges and eggs.
  • Beat on medium speed for 2 minutes.
  • Pour into greased and floured 9 x 13 inch pan.
  • Bake at 350 degrees for 40 minutes.
  • TOPPING: Combine pineapple and pudding mix.
  • Let stand for 5 minutes.
  • Add Cool Whip.
  • Mix well by hand.
  • Frost cake when cool.
  • Refrigerate.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Kim I made this cake for my cake-a-holic DS tonight. What a breeze to throw together! I used fresh Japanese oranges, cut up in small pieces, I had lots left over from the holidays. The creamy pineapple topping was so good I just couldn't stop licking the spoon, but still managed to get SOME on top of the cake LOL! This cake took 5 minutes to put together...what a wonderful cake this is! I sent it home with my son tonight, his comments were.. AWESOME!!! Kim thanks for sharing a wonderful recipe, this is a keeper!.....Kitten:)
     
Advertisement

RECIPE SUBMITTED BY

First off: Thank you, thank you, thank you anonymous PM gifter!!! You are so wonderfully generous and I appreciate the gift so much!!!! I hope to repay you someday by paying it forward!!! Thank you!! *hugs* Note...somehow or another most of my info and all my banners and photos were deleted; not sure if I did something or not, but until I have time to re-do my page, this is what you're stuck with. :(
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes