Ambrosia De Laranja - Brazilian Orange Pudding
"This is a great dessert for a feijoada day or another festive occasion.
Psted for ZWT7 . Found inhttp://www.maria-brazil.org/ambrosia_de_laranja.htm"
photo by Artandkitchen
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 6 eggs
- 118.29 ml orange juice
- 29.58 ml orange zest, grated
- 226.79 g sugar
directions
- Preheat oven to 300°F.
- Mix all ingredients well with a spoon and pass through a strainer.
- Pour into an 8 x 6 inch Pyrex and bake for 20 minutes or until sides start to brown and become crunchy and top is golden brown.
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Reviews
-
Just flay and ovely eggy flavour. Couldn't serve. -
Great pudding you have here, & the recipe is so simple! Thanks for sharing it! I followed it on down, but then stirred in a generous teaspoon of minced orange zest before baking! Loved the orange flavor! [Made & reviewed as a THANK YOU for sticking with Please Review My Recipe during the recent tour]
RECIPE SUBMITTED BY
Artandkitchen
Switzerland
I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels.
Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world.
My main inspirations:
Italy: my roots
Switzerland: homeland
Greece: adopted homeland
Travelling: spices and dreams
Herbs and Bees: education in biology
Colors and shapes: love eat with eyes as well
