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Ambrosia Fruit Compote

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“This is an old recipe my best friend gave before I had to move away. She would serve this dish every sunday supper.”
READY IN:
2hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Section oranges, and cut plums in 1/2.
  2. Drain pineapple, reserving 1/4 cup syrup.
  3. Combine fruit and oranges.
  4. Heat syrup, brown sugar and orange zest till sugar dissolves.
  5. Stir in rum.
  6. Pour over friut.
  7. Stir; and chill.
  8. Garnish with coconut.

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