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“We always make this delicious fruit salad for Holidays and Summer cook outs. It's pretty simple and low in fat! A bit different from other Ambrosia recipes i've seen. No marshmallows or oranges. Comes out creamy, cool and perfect!”
READY IN:
3hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil acine de pepe, drain, set aside.
  2. In a sauce pan mix sugar, salt and flour.
  3. Beat together eggs and juice from fruit cans.
  4. Stir into sugar mixture.
  5. Heat until thickened.
  6. Mix with acine de pepe.
  7. Chill 2-3 hours.
  8. Add fruit and cool whip.

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