Ambrosia Mold
- Ready In:
- 5hrs
- Ingredients:
- 7
- Yields:
-
1 6 cup mold
- Serves:
- 10
ingredients
- 1 (8 ounce) can crushed pineapple in juice
- 2 cups boiling water
- 1 (11 ounce) can mandarin oranges, drained
- 1 1⁄4 cups Cool Whip (thawed)
- 2 (3 ounce) packages orange gelatin
- 1 1⁄2 cups miniature marshmallows
- 1⁄2 cup coconut (optional)
directions
- Drain pineapple; reserve juice. Add cold water to juice to make 1 cup.
- Stir boiling water and jello in large bowl until dissolved. Add the (cold) pineapple juice mixture and refrigerate 1 1/2 hours or until slightly thickened.
- Stir in Cool Whip with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound and then add pineapple, oranges, marshmallows, and coconut. Spoon in to 6 cup mold.
- Refrigerate 3 hours or until firm.
- Unmold and serve.
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Reviews
-
The jello salad set up very nice, it was easy to make and best of all tasted good. We're having it for lunch today with 2 of my other PAC recipes that I made Beef Stroganoff and Decadent Chocolate Cookie Bars. Also serving Cauliflower With Fresh Cilantro that I was to make 2 months ago in the Middle East & North Africa N*A*M*E ~ Tag Game. I abopted winter rowand for PAC Fall 2006 game
RECIPE SUBMITTED BY
R.Rowand
Tonganoxie, Kansas