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Ameraussie's Gluten-Free Muffins of Glory

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“I always loved Morning Glory muffin recipes, but when I found I needed to be gluten-free I kissed those good-bye. I decided I'd like to try to create my own as a way for me to continue to enjoy it and to sneak some fiber/veggies into my kids. Here's what I came up with. Note: Food.com doesn't recognize King Arthur Gluten-Free Muffin Mix, but I specifically use it.”
READY IN:
30mins
SERVES:
12-15
YIELD:
12-15 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, thoroughly mix first 12 ingredients (all except carrot, coconut, raisins). Fold in carrots, coconut and raisins. Batter will be runny.
  2. Transfer batter into muffin pan lined with papers (foil or parchment are fantastic and don't stick).
  3. Bake in 375F oven for 18-20 minutes.
  4. Eat within 3 days or freeze. If stored in fridge in sealed container, will last up to six days.

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