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American Baked Potato Wedges

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“Saw this on TV today they look real good. Recipe by chef sanjeev kapoor”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180°C Cut potatoes into wedges without removing the skin.
  2. Blanch in hot salted water.
  3. Drain into a bowl. Add salt, garlic, mixed herbs, red chili powder, four tablespoons olive oil and mix.
  4. Add lemon juice and mix.
  5. Place the wedges on a greased tray.
  6. Drizzle the remaining olive oil over them.
  7. Place the tray in the preheated oven and bake for fifteen to twenty minutes. Serve hot.

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