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American Chop Suey (1958)

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“This is actually chop suey, not the macaroni casserole that is called American chop suey in some places. Adapted from Good Housekeeping's Hamburger and Hot Dog Book. Serve over rice.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain mushrooms and reserve about 1/4 cup of juice.
  2. Heat oil in a large skillet.
  3. Add beef, onion and celery, and saute until lightly browned.
  4. Add bean sprouts, consomme and mushrooms.
  5. Mix cornstarch with reserved mushroom liquid until smooth.
  6. Stir into beef mixture.
  7. Cook, stirring, for 10 minutes.
  8. Stir in soy sauce.

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