American Chowder
"I got this from a recipe site called www.laguna2001.com"
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 large onion, sliced
- 2 tablespoons butter or 2 tablespoons margarine
- 4 cups potatoes, cubed
- 2 cups cold water
- 1 cup celery, sliced
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
- 2 cups milk
- 2 tablespoons flour
- 1 (12 ounce) package Little Smokies sausages or (12 ounce) package hot dogs, sliced
- 1⁄2 lb American cheese, cubed
directions
- Cook an stir onion in butter in 3-quart saucepan on medium-high heat until tender.
- Add potatoes, water, celery and seasonings.
- Bring to a boil.
- Reduce heat; cover.
- Simmer 15 minutes or until vegetables are tender.
- Gradually add small amount of milk to flour, stirring until well blended.
- Gradually add flour mixture to hot vegetables, stirring constantly.
- Stir in remaining milk and sausage; cook, stirring constantly, until mixture boils and thickens.
- Add american cheese; stir until melted.
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Reviews
-
We loved this, even though I accidently made this too salty. Will be making again soon. -
I just had to make this recipe because it just sounded weird. Everyone in my family loved it! Just another way to feed your kids hot dogs, how can you go wrong?
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
