STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“The bacon makes this dish.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop bacon into small pieces.
  2. Fry until lightly brown; add onion, celery and green pepper and fry them.
  3. Put in potatoes and 2 pints of water.
  4. Season with salt, paprika and half of bay leaf.
  5. Simmer until potatoes are cooked.
  6. Mix flour with half of milk, pour soup into this, stirring continuously.
  7. Pour this back into saucepan and bring to boil.
  8. Add the rest of milk and corn.
  9. Reheat but do not boil.
  10. Serve hot, sprinkled with parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: