“a twist on the egg roll”
READY IN:
35mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

  • 1 (8 ounce) package Steak-ums (philly steaks)
  • 2 cups of shredded provolone cheese
  • 1 large sliced green pepper
  • 1 medium sliced onion
  • 1 cup sliced mushrooms
  • 25 egg roll wraps
  • oil (for frying)

Directions

  1. fry up philly steaks ,mushrooms,green pepper all toghether until done.
  2. lay out egg roll wrap an stuff with steak mixture and some cheese roll like directions on package
  3. dropp into hot oil until golden brown
  4. drain on paper towl an serve with steak sauce for dipping or other favorite sauces.

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