American Flag Cheesecake
- Ready In:
- 4hrs 25mins
- Ingredients:
- 10
- Serves:
-
16
ingredients
- 1 quart strawberry
- 1 1⁄2 cups boiling water
- 1 (3 ounce) box jello red gelatin
- 1 cup cold water
- ice cube
- 1 (12 ounce) poundcake, cut into 10 slices
- 1 1⁄3 cups blueberries
- 2 (8 ounce) packages cream cheese
- 1⁄4 cup sugar
- 1 (8 ounce) container Cool Whip, thawed
directions
- Slice 1 C strawberries and halve remaining 3 C, set aside.
- Stir boiling water into gelatin in large bowl at least 2 minutes. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 minutes or until slightly thickened.
- Line bottom of 13 inches dish with cake slices. Add sliced strawberries and 1 cup of blueberries to thickened gelatin. Spoon over cake slices. Refrigerate 4 hours or until firm.
- Beat cream cheese and sugar until smooth. Spread cream cheese mixture over gelatin. Arrange strawberry halves on cream cheese mixture for stripes of flag. Arrange remaining 1/3 C blueberries on cream cheese mixture for stars.
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RECIPE SUBMITTED BY
I live in an RV and am traveling on the road with my family. Daddy is a travel welder and we go where the work is. The girls love to eat home cooked meals. I am a stay at home mom. I think that my favorite cookbook would be to call my mom and ask her for a recipe. She can cook, and create all kinds of recipes off the top of her head and all with leftovers.