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American Green Salad With Cheddar Cheese & Panko Topping

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“My absolute favorite salad! The veggies and toppings that I like to use the most at the salad bar, but made at home. <b>Measurements are approximate.</b> I like this the most with a good French or 1000 island dressing. Instead of croutons, buttered panko does the job way better because I have no patience to make my own croutons.”
READY IN:
25mins
SERVES:
2
YIELD:
1 big salad
UNITS:
US

Ingredients Nutrition

Directions

  1. In a frying pan, melt the butter then put the panko in and mix until the crumbs are nice and coated. Put in a bowl and let cool for a few minutes.
  2. In a large bowl, put all the ingredients together and toss.
  3. Serve with a tangy French or 1000 island dressing, or your favorite type.

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