American Kitchen Classic Basic Turkey Gravy

Name: American Kitchen Classic Basic Turkey Gravy
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8-10 serving(s)
Ingredients: 4 cups turkey stock or 4 cups reduced-sodium chicken broth; 4 tablespoons unsalted butter; 1/4 cup all-purpose flour; 2 bay leaves or 1 sprig thyme; 4 dried mushrooms; 2 tablespoons madeira wine; kosher salt, to taste

Submitted by Member 610488

"This basic recipe will give a better result using the turkey stock. Remember to warm your gravy boat or serving pitcher with hot water a few minutes before you need it to serve the gravy. Dry it before adding the gravy."

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Ready In:: 45mins
Ingredients:: 7
Serves:: 8-10

ingredients

4 cups turkey stock or 4 cups reduced-sodium chicken broth
4 tablespoons unsalted butter
¹⁄₄ cup all-purpose flour
2 bay leaves or 1 sprig thyme
4 dried mushrooms
2 tablespoons madeira wine
kosher salt, to taste

directions

In a medium saucepan, bring 4 cups of stock to a boil. Remove from heat and keep warm.
Melt butter in a large heavy saucepan over medium heat. Whisk in flour and cook, whisking, for 1 minute. The roux will become smooth and golden brown. Keep whisking!
Within 2-3 minutes it will be the color of cafe au lait (golden brown) and smell slightly toasted. Gradually whisk in the warm stock and bring to a boil. Lower heat so the gravy is at a bare simmer.
Add the bay leaves, mushrooms and Madeira and let simmer until grav is reduced by half. Remove the bay leaves and the mushrooms by a slotted spoon. Keep warm until turkey is finished.
Transfer the turkey to a carving board and strain the drippings from the pan into a measuring cup. Skim the fat, add enough water to measure 1 cup.
Place the roasting pan over two burners on medium high heat. Add the drippings mixture and deglaze the pan, stirring and scraping any browned bits with a wooden spoon. Strain into the gravy and simmer until slightly thickened, 10 minutes. Season to taste and serve.