American Kitchen Classic Cheesesteak
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 1 lb round steaks (freeze meat prior to slicing) or 1 lb sirloin steak, thinly sliced (freeze meat prior to slicing)
- 1 large yellow onion, thinly sliced
- 3 tablespoons soy sauce (Kikkoman Less Sodium)
- 1 green pepper, chopped (optional)
- 1 red pepper, chopped (optional)
- 6 white mushrooms, chopped (optional)
- 1 (15 ounce) jar cheese spread
- 4 soft sandwich buns
- vegetable oil, as needed
directions
- In large nonstick skillet, heat oil over medium heat. Add onions and 1 tablespoon of the soy sauce; saute until onions are soft. Set aside. Add tbsp oil, if needed.
- Saute the peppers next in 1 tbsp soy sauce until the peppers are soft. Set aside.Add 1 tbsp oil, if needed.
- Saute the mushrooms next until they are soft. Set aside.
- Add steak and cook until steak browns slightly; add remaining 1 tablespoon soy sauce and stir to combine. Use spatula to chop meat into little bits.
- Place cheese on top of steak and stir until melted, mixing steak, onions and cheese together. Divide steak into 4 piles and place sandwich roll open faced over each pile of meat for just a few seconds to warm it up and then smush it into the roll using the spatula and cut it in half.
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