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American Kitchen Classic French Dressing

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“French Dressing, in America, originally was nothing more than a 'vinaigrette' but along the way morphed into a completely different animal with the addition of tomato sauce and mustard along with various spices. Catalina Dressing, which the food company Kraft invented, is more red and a little sweeter that basic French Dressing. There is no record of the changes made to the basic vinaigrette so no one knows when this occurred.”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender or a glass jar, combine ingredients until mixture comes together. Chill. Mix again if mixture separates before serving.

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