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American Kitchen Classic Japanese Salad Dressing

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“Japanese Salad Dressing, called Wafu Dressing in the US, is a common dressing found in Japan and is based on the use of soy sauce in a vinaigrette style sauce.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer peeled carrots in 1 inch of water until tender, about 8-10 minutes. Drain and let cool (Skip this if using carrot puree).
  2. Combine carrots (puree), white miso, and ginger in a food processor. Pulse until smooth.
  3. Add soy sauce, rice vinegar, sesame oil, chives and sesame seeds and pulse until mixed. Chill.

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