STREAMING NOW: Simply Nigella

American Kitchen Classic Macaroni Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Recipes for macaroni salad started appearing in the early 20th century. The famous restaurant, Delmonico's, offered a version heavy with mustard on it's menu as early as 1901. Now for most Americans, it is a mayonnaise dressed side dish, popular for picnics.”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add macaroni to 2 qts boiling, lightly salted water. Boil for 6-8 minutes, until al dente. Drain and rinse in cold water. Drain again.
  2. Combine the mayonnaise, oil and vinegar. Pour over the macaroni.
  3. Add the remaining ingredients and mix well. Cover and refrigerate minimum of 1 hour. Serve cold.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: