American Kitchen Classic Steak Fajitas
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 1 (14 1/2 ounce) can diced tomatoes, drained (Hunts)
- 1 (4 ounce) can diced green chilies
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1⁄4 teaspoon salt
- 1 lb beef flank steak, cut into thin strips across the grain
- 2 tablespoons vegetable oil, divided
- 1 medium green bell pepper, cut into thin strips
- 1 medium red bell pepper, cut into thin strips
- 1 medium onion, cut into thin strips
- 12 (6 inch) flour tortillas, warmed
- fresh cilantro, chopped (optional)
- salsa (optional)
- sour cream (optional)
directions
- Combine drained tomatoes, green chilies, chili powder, cumin and salt in medium bowl. Add steak; toss to coat.
- Heat 1 tablespoon oil in large skillet over medium-high heat. Add half of the steak mixture; cook 3 minutes or until steak strips are no longer pink in centers, stirring frequently.
- Remove from skillet; cover to keep warm. Cook remaining steak mixture; add to rest of steak mixture.
- Add remaining 1 tablespoon oil to skillet; stir in bell peppers and onion. Cook and stir 7 minutes or until crisp-tender. Return steak strips to skillet; cook 1 minute or until hot, stirring occasionally.
- Spoon 1/2 cup of the steak mixture onto each tortilla. Top with cilantro, salsa and/or sour cream, if desired. Roll up.
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