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“American Pancakes”
American Pancakes
0 recipe photos
READY IN:20mins |
|
YIELD:12 pancakes |
UNITS:US |
Ingredients Nutrition
- 350 ml milk
- 2 eggs
- 200 g plain flour
- 2 teaspoons baking powder
- 1 teaspoon sugar
- oil
Directions
- Whisk the milk and eggs in a jug, then set aside. Sieve the flour and the baking powder into a bowl, add a pinch of salt, the sugar, and combine. Make a well in the centre and gradually pour in the milk and egg mixture. Beat well.
- Brush a nonstick frying pan with a little vegetable oil and place over a medium heat. When the pan is hot, pour half a ladle of batter into the pan to form a pancake that is approx 10cm (4in) in diameter.
- Cook until bubbles start to form, then flip the pancakes over and cook the other side until golden.
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American Pancakes