“A delicious way of preparing pork tenderloin for serving alongside your favorite vegetable or on a salad.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 lbs pork tenderloin
  • 1 lb bacon

Directions

  1. Preheat oven to 325(f).
  2. Wrap tenderloin in bacon, securing with toothpicks if necessary.
  3. Broil medium to well done.
  4. Cut into scallops approximately the width of the bacon strips and serve.

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