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“Recipe Book "All About Salads and Dressigns"”
READY IN:
1hr 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring potatoes to a boil in a large pot with enough salted cold water to cover by 1 inch. Reduce the heat and simmer, uncovered untilt eh potatoes are tender when pierced with a fork, 20 to 25 minutes. Drain, peel if desired, and cut into bite sized pieces. In a medium bowl, toss the still warm potatoes with: celery, chives/onions and parsley.
  2. Stir mayo and milk or vinegar together.
  3. Add the mayo mixture to the warm potato mixture and toss gently to coat.
  4. Season with salt and pepper.
  5. Serve at room temperature or chilled.

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