Americanized Chinese Chicken Casserole
"Love the taste of Chinese but want cheese too? I'm not sure where this recipe came from, but it's a great blending of two cultures and very kid-friendly. My family loves it!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 2 boneless skinless chicken breasts
- 1 cup chicken broth
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 (5 ounce) can evaporated milk
- 1 cup sliced almonds (optional)
- 1 (4 1/2 ounce) can sliced mushrooms
- 1 (8 ounce) can water chestnuts, drained & chopped
- 1 cup celery, chopped
- 1 (5 ounce) can chow mein noodles
- 1 cup shredded cheddar cheese (or more if desired)
- 1 teaspoon butter
directions
- Preheat oven to 350 degrees.
- Cut chicken breasts into small cubes.
- Melt butter in skillet, and cook chicken until lightly browned. Set aside.
- Butter/grease baking dish.
- In large mixing bowl, combine cooked chicken, broth, soup, milk, almonds, mushrooms, water chestnuts, celery and cheese. Mix well.
- Spread mixture into baking dish.
- Bake uncovered for 40 minutes.
- Sprinkle chow mein noodles over top of dish.
- Bake another 5 minutes or until mixture is bubbly. Watch that noodles don't burn.
- Remove from oven and let stand 5 minutes before serving.
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RECIPE SUBMITTED BY
RedhairMac
Santa Ana, California
I've been retired since 2008 and absolutely enjoy life to the fullest. I don't consider myself a good cook but there are a few things that I make well. Those are represented by the recipes I've shared here. My husband and I just celebrated our 40th wedding anniversary. We are blessed with a daughter and a son, and I LOVE having one of each. It's always made life very interesting. I hope you enjoy my culinary offerings.
