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Americanized Chinese Chicken Casserole

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“Love the taste of Chinese but want cheese too? I'm not sure where this recipe came from, but it's a great blending of two cultures and very kid-friendly. My family loves it!”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cut chicken breasts into small cubes.
  3. Melt butter in skillet, and cook chicken until lightly browned. Set aside.
  4. Butter/grease baking dish.
  5. In large mixing bowl, combine cooked chicken, broth, soup, milk, almonds, mushrooms, water chestnuts, celery and cheese. Mix well.
  6. Spread mixture into baking dish.
  7. Bake uncovered for 40 minutes.
  8. Sprinkle chow mein noodles over top of dish.
  9. Bake another 5 minutes or until mixture is bubbly. Watch that noodles don't burn.
  10. Remove from oven and let stand 5 minutes before serving.

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