America's Test Kitchen Blondies or Congo Bars
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
24
ingredients
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 12 tablespoons unsalted butter (1 1/2 sticks, melted and cooled)
- 1 1⁄2 cups light brown sugar, packed
- 2 large eggs
- 4 teaspoons vanilla extract
- 1⁄2 cup semi-sweet chocolate chips
- 1⁄2 cup white chocolate chips
- 1 cup pecans, toasted and chopped
- 1 1⁄2 cups sweetened flaked coconut, toasted
directions
- Adjust an oven rack to the middle position and heat the oven to 350 degrees.
- Line a 13x9 inch baking pan with a foil sling and grease the foil.
- Whisk the flour, baking powder, and salt together in a medium bowl.
- In a large bowl, whisk the butter and sugar together.
- Whisk in the eggs and vanilla until combined.
- Stir in the flour mixture until just incorporated.
- Stir in the chips and nuts.
- Scrape the batter into the prepared pan and smooth the top.
- Bake the blondies until a toothpick inserted into the center comes out with just a few moist crumbs attached, 22 to 25 minutes, rotating the pan halfway through baking.
- Let the blondies cool completely in the pan, set on a wire rack, about 2 hours.
- Remove the blondies from the pan using the foil, cut into squares, and serve.
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Reviews
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.