Amethyst's Paleo Elk Meatloaf

"I'm trying going 'paleo', which basically means, no grain, no dairy, no sugar, no salt. I made this tonight and it was a big hit."
 
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Ready In:
1hr 10mins
Ingredients:
10
Yields:
1 loaf
Serves:
4
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ingredients

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directions

  • Crack the egg, mix it up a bit, and add the elk. Stir together.
  • Cut the carrot, celery, onion, and garlic into large chunks. Put them all together in a food processor, and pulse until they are in small, even pieces. (Don't let them turn into mush!).
  • Add the cut vegetables to the meat, and the rosemary, pepper, oil, and ketchup. Mix it all up, using your hands is the best way to ensure an even mix.
  • Form into a loaf and put into a loaf pan.
  • Bake at 350 for approximately an hour.

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Reviews

  1. This was great, i added and subtracted at will, more of what is starting to go in fridge is what is dominant in this meat loaf. I make this at least once a week, but I use ground turkey and tomato sauce instead of ketchup.
     
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Tweaks

  1. This was great, i added and subtracted at will, more of what is starting to go in fridge is what is dominant in this meat loaf. I make this at least once a week, but I use ground turkey and tomato sauce instead of ketchup.
     

RECIPE SUBMITTED BY

<p>I'm a mother, wife, web designer, and general geek. Love costume design, knitting, and, of course, cooking. <br /> <br />I cook from scratch, whenever I can. Not a fan of pre-packaged foods. I cook with organics when I can, but my budget doesn't allow for much.</p>
 
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