Amie's Hearty Veggie Barley Soup
- Ready In:
- 4hrs 15mins
- Ingredients:
- 15
- Serves:
-
6-8
ingredients
- 8 cups water
- 2 1⁄2 tablespoons vegetable stock powder
- 1 large onion, diced
- 2 garlic cloves, minced
- 2 cups peeled and thinly sliced carrots
- 2 cups thinly sliced celery (with leaves sliced in)
- 1 (8 ounce) package sliced mushrooms, sliced thinner
- 1 (15 ounce) can diced tomatoes, undrained
- 1 teaspoon dried parsley
- 1⁄2 teaspoon dried thyme
- 1 teaspoon whole dried oregano
- 1 large bay leaf
- 1⁄2 teaspoon finely ground sea salt
- 1 cup regular pearl barley
- more salt and fresh coarse ground black pepper
directions
- Add all ingredients except pepper to large, 6 qt., crock pot and cook on high 3 to 4 hours or on low for 6 to 8 hours.
- Before serving, add more sea salt and coarsely ground pepper to taste.
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