Amish After-Easter Hard-Boiled Egg Veggie Cream Cheese Salad

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“Got Eggs? Hard-boiled? Have I got a recipe for you! Made originally in the Fifties and still good today.”
READY IN:
1hr 10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix celery, cucumber and onion together and salt to taste.
  2. Dissolve 1 package lemon Jello in 1 cup boiling water.
  3. Mix cream cheese and mayo together and add other ingredients. Add Jello last when cool.
  4. Refrigerate until set.
  5. Cooking time is setting time.

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