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Amish Biscuits

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READY IN:
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine flour, baking soda, salt and baking powder.
  2. In a separate bowl combine eggs, Amish Starter and oil.
  3. Mix well.
  4. Add starter to dry ingredients and mix until dough pulls away from sides of bowl.
  5. Transfer to a lightly floured surface and roll until 1/2 inch thick.
  6. Using a 3 inch circle cutter or floured glass cut out biscuits and place on a lightly grease cookie sheet. Brush top of biscuits with melted butter.
  7. Cover and let rise 30 minutes.
  8. Bake in a preheated 350 degree oven for 15 - 20 minutes.

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