Amish Black Cherry Cookies

"yes, this recipe for cookies has mild cheddar cheese in it..it adds something a little extra to the texture and flavor.."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
9
Yields:
32 cookies
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350*.
  • note* to toast walnuts, bake them in a shallow pan at 375.
  • In a medium mixing bowl, whisk together flour, baking powder, salt and the sugars. With a pastry blender, cut in the butter until mixture resembles crumbs.
  • Add the cheeseand toss to combine.
  • Remove 3/4 cup of the mixture and set aside.
  • Press the remaining mixture evenly into the bottom of a greased 8" square baking pan. Spread the jam evenly over the crust. Sprinkle the nuts over the jam and top with the reserved crumb mixture, pressing the crumbs gently into the jam.
  • Bake for 25-30 minutes, or until golden. Cool completely, in the pan then cut into 1x2" squares.
  • Cover with plastic wrap and store in the refrigerator.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes