“Got this recipe from a friend.”
READY IN:
3hrs 30mins
YIELD:
2 loaves
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Dissolve sugar in warm water in a bowl.
  2. Add yeast and allow to sit 10 minutes.
  3. Add oil, salt and flour.
  4. Mix well.
  5. Knead well.
  6. Place in a well oiled bowl, and cover for one hour to one and one half hours.
  7. Knead down.
  8. Let rest 10 minutes.
  9. Form into 2 loaves
  10. Place in greased loaf pans.
  11. Allow to rise, covered, for one hour.
  12. Bake 350F 30 minutes til golden.

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