“What's better than bread pudding ? This sounds delish ! Another recipe out of my Missouri Amish cookbook 1990. I am unsure of the serving size or pan size.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak torn bread in cream.
  2. Add sugar and butter, beaten eggs, cinnamon, salt and vanilla, stirring to blend.
  3. Put into a buttered baking dish.
  4. May add a little chopped citron, chopped raisins or dates if you wish.
  5. Bake approximately 40 minutes in a 375 oven.

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