Amish Breakfast Puffs
"These cinnamon and sugar coated muffins are a delight to the senses. They are my own personal favorites."
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
-
Muffins
- 1 1⁄2 cups unbleached all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon mace
- 1⁄2 cup sugar
- 1⁄3 cup canola oil or 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla
- 1⁄2 cup milk
-
Coating
- 6 tablespoons butter or 6 tablespoons margarine, melted
- 1⁄2 cup sugar
- 1 teaspoon cinnamon
directions
- Preheat the oven to 350.
- Grease muffin pans.
- 1.
- In a bowl, stir together the flour, baking powder, salt and mace.
- In a large bowl, with an electric mixer, beat the sugar, oil, egg and vanilla for 30 seconds.
- Add the flour mixture and milk alternaturely to the egg mixture, beating on low speed for 30 seconds after each addition until just combined.
- Fill 10 muffin cups 2/3 full of batter.
- Bake for 15 to 20 minutes or until tops of muffins are firm and golden.
- While the muffins are baking, prepare the coating.
- In a shallow bowl, combine the 1/2 cup sugar and the cinnamon.
- In another bowl, melt the butter or margarine.
- When the muffins are done baking, while they're still hot, roll each in melted butter and then to coat all over in the cinnamon sugar mixture.
- Serve immediately as they are, or with butter and jelly.
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RECIPE SUBMITTED BY
I enjoying cooking, baking and experimenting with new, ethnic, and out-of-the-ordinary recipes. I live in Pennsylvania with my crazy cat, Da Fuzz (aka Demoncat), who is spoiled beyond human comprehension.
