Amish Broccoli Salad

"Great broccoli salad recipe"
 
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photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Combine chopped broccoli and cauliflower in large bowl.
  • In a separate bowl combine the mayonnaise, sour cream, sugar and salt to make a dressing.
  • Add the dressing to the broccoli/cauliflower mix, stirring to evenly coat the veggies.
  • Stir in the bacon and cheese, reserving a small amount to sprinkle on top of salad just before serving.
  • Refridgerate until serving.

Questions & Replies

  1. What is the red in the salad pictured? Red onion? Chopped apple? Dried cranberries?
     
  2. Does the broccoli and cauliflower need to be blanched?
     
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Reviews

  1. This is an awesome salad!! The bad news is it is NO WHERE near 15 minute prep time!! By the time I cooked 1/2 pound of bacon, washed cut and chopped both a head of cauliflower and broccoli, (and I used the Vidalia Onion chopper to do it!!), then broke apart the bacon, added the dressing, etc. it was about 1/2 hour to 45 minutes by the time I put it in the fridge. It is worth it, but unrealistic to say it is 15 minutes from start to finish.
     
  2. This salad is sooooo yummy!!! The dressing is a tad on the sweet side, but you could cut back the sugar. I substituted pepper bacon real bacon pieces (in the salad fixings aisle) for the bacon (no cook, no mess) and I used pre-shredded triple cheddar blend cheese. All I can say is WOW!! I will definitely be making this again!!!!
     
  3. Excellent, and very tasty. But...it takes a long time to make and frankly, I like quick and easy. This is delicious but it is not quick. The 15 minute prep time? I have no idea how that was done in 15 minutes. The chopping alone too me forever.
     
  4. This is a great salad recipe. On the second batch, For a little flare I used cracked pepper olive oil mayonnaise. It gave it a nice kick and offset the sweetness. I also added sunflower seeds and golden raisins. A new favorite!
     
  5. Cut sugar to 1/3 cup. Threw in some grated parmeson. YUM
     
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Tweaks

  1. This recipe is great!!! I never added cauliflower to the mix. I really love onions so I add either red or green, it’s a hit ??????
     
  2. Bonnie J: NOWHERE does the recipe (or others like it) suggest you cook the broccoli!
     
  3. This salad is sooooo yummy!!! The dressing is a tad on the sweet side, but you could cut back the sugar. I substituted pepper bacon real bacon pieces (in the salad fixings aisle) for the bacon (no cook, no mess) and I used pre-shredded triple cheddar blend cheese. All I can say is WOW!! I will definitely be making this again!!!!
     

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