Amish Cherry Pecan Crumble

"This is a delightful way to use cherries.."
 
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Ready In:
1hr 20mins
Ingredients:
11
Serves:
8-10
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ingredients

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directions

  • Preheat the oven to 350*.
  • In a large bowl, mix together the brown sugar, tapioca and nutmeg.
  • Add the almond extract, cherries and red food coloring, if using. and combine thoroughly.
  • Allow the mixture to stand for 10 minutes, then pour into a 9x13 greased baking dish. Make the topping; in a bowl, combine the flour, sugar, salt and butter with a pastry blender until it resembles coarse crumbs. (This can also be done in a food processor)
  • Mix in the chopped pecans and spoon the topping over the cherry mixture, spreading it out evenly.
  • Bake the crumble for 1 hour or until it is bubbling and the top is golden.
  • Serve slightly warm with heavy cream, whipped cream or ice cream if desired.

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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