“This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it!”
READY IN:
1hr 45mins
SERVES:
2-4
YIELD:
6-8 pieces of chicken
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
  2. Mix the cream and water and pour over the chicken.
  3. Bake at 350* for 1 1/2 hours or until the skin is golden brown.

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