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Amish Chicken Corn Soup

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“LOL You might notice, a lot of these recipes that I'm posting serve a lot of people. It's because.. I have a huge family. :)”
READY IN:
55mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. In a Dutch oven or soup kettle, combine the water, chicken, onion, celery, carrots and bouillon.
  2. Bring to a boil.
  3. Reduce heat; simmer, uncovered, for 30 minutes or until chicken is no longer pink and vegetables are tender.
  4. Stir in the corn, noodles and butter; cook 10 minutes longer or until noodles are tender.
  5. Season with salt and pepper.

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