Amish Cinnamon Pudding

Name: Amish Cinnamon Pudding
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 2 cups of packed light brown sugar; 2 tablespoons butter; 1 1/2 cups cold water; 1/8 teaspoon salt; 1 teaspoon vanilla extract; 2 cups all-purpose white flour; 1 cup granulated sugar; 2 tablespoons butter, melted; 1 cup milk; 2 teaspoons cinnamon; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 cup pecans, coarsely chopped

Submitted by grandma2969

"This was written in an old cookbook I bought at an auction..I decided to try it..since I was so vague about instructions..first batch failed miserably..only used 1 1/2 cups flour..and so I tried again..below is the corrected recipe and I hope you enjoy it..the brown sugar sinks to the bottom and makes a bowl licking sauce and the batter rises to the top..pecans add just the right amount of texture..wish I could learn how to send a picture...Hope you enjoy it!!"

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Ready In:: 50mins
Ingredients:: 14
Serves:: 12

ingredients

STEP 1
2 cups of packed light brown sugar
2 tablespoons butter
1 ¹⁄₂ cups cold water
¹⁄₈ teaspoon salt
1 teaspoon vanilla extract
STEP 2
2 cups all-purpose white flour
1 cup granulated sugar
2 tablespoons butter, melted
1 cup milk
2 teaspoons cinnamon
2 teaspoons baking powder
¹⁄₂ teaspoon salt
1 teaspoon vanilla extract
1 cup pecans, coarsely chopped

directions

Mix sauce ingredients first and set aside.
For sauce:
In a medium sauce pan, combine brown sugar, water, butter and salt.Bring to a boil and boil for 5 minutes.Remove from heat and add vanilla.Stir well and set aside.
BATTER:
In a mixer bowl, combine flour, sugar, baking powder, cinnamon, and salt. Combine the milk, melted butter, and vanilla and add all at once to the flour mixture. blend quickly. Spread in an oiled 9x13 pan, then pour the reserved sauce mixture over the tip.DO NOT MIX IN -- Scatter pecans over the top --
Bake for 40-45 minutes or until the center bubbles up.
Serve warm with cream or ice cream -- I used Cool Whip --
I must say -- this pudding reheats well in the microwave --
Pour Step1 over it and sprinkle with a few chopped nuts, if desired.
Bake 45 minutes at 350*.
Serve with whipped cream or thawed non dairy whipped topping.

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RECIPE SUBMITTED BY

grandma2969

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...

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