Amish Cinnamon Rolls
- Ready In:
- 3hrs
- Ingredients:
- 11
- Yields:
-
28 rolls
ingredients
- 1 cup scalded milk
- 1 cup lukewarm water
- 4 teaspoons yeast
- 1⁄2 cup shortening
- 1⁄2 cup sugar
- 1 1⁄2 teaspoons salt
- 2 eggs, beaten
- 4 1⁄2 cups unsifted flour
-
Filling
- brown sugar
- cinnamon
- melted butter
directions
- Scald mild and pour it over the sugar, salt and shortening.
- Dissolve yeast in lukewarm water.
- When milk has cooled to lukewarm, add yeast and eggs, beating well.
- Add flour gradually, beating well.
- Place dough in a greased bowl, cover and let rise until doubled (2 hours).
- Divide dough into 2 portions.
- Roll out to 1/4" thick.
- Spread with melted butter, cinnamon and brown sugar.
- Roll like jelly roll and cut 1" slices.
- Place in a greased pan with cut side down.
- Flatten with palm of hand and let rise again.
- Bake at 350 for 15-20 minutes.
- Top with your favorite icing.
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Reviews
-
My husband said these were OK but that he has tasted better. I had much trouble with this recipe. Dough is way to soft and so terribly sticky to roll out and up. Instead of rolling it on flour I rolled it on brown sugar and that did help a bit. I had problems with dough not rising in the 2 hours, mine took 3 1/2 in a warm kitchen. Some of the faults on this recipe could be my own fault. Hard to say. I followed the directions to the letter. The texture was not what I had expected or what I was looking for. In the end I would have to agree with my husband's comment. I'm sorry PrimQuilter.
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