Amish Coffee Cake

“A simple and rustic coffee cake from the Amish.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the sugar, flour and shortening until lumpy.
  2. Do not mix until creamy.
  3. Reserve 1 cup to use as topping.
  4. Dissolve the baking soda in the hot coffee and add to the flour mixture.
  5. Add the egg and vanilla.
  6. Spread in a 9"x12"x2" pan (please note that this is a thin batter) and sprinkle on the reserved topping.
  7. Bake at 325°F degrees for approximately 30 minutes.
  8. Sprinkle with powdered sugar before serving.

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