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Amish Cornbread

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“This recipe is from The Best of Amish Cooking, a cookbook that my very kind swap partner sent to me. It is moist, sweet and absolutely delicious!!”
READY IN:
35mins
SERVES:
9
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Grease 8' square pan.
  3. Stir together dry ingredients.
  4. Mix liquid ingredients together.
  5. Make a well in the dry ingredients, then add liquid all at once.
  6. Mix thoroughly.
  7. Pour into pan and bake for 25-30 minutes.
  8. Serve warm.
  9. Note: I recommend using buttermilk, I have found the flavour and texture to be better than when using milk.

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