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Amish Country Casserole

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“This is a warm comforting recipe that has been passed down through the Amish community”
READY IN:
45mins
SERVES:
6-8
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 lb ground beef
  • 1 (16 ounce) package wide egg noodles
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 1 teaspoon salt
  • 12 teaspoon black pepper
  • 12 teaspoon paprika

Directions

  1. Preheat oven to 375 degrees F. Coat a 3-quart casserole dish with cooking spray.
  2. In a large skillet, heat oil over medium heat and saute onion 2 to 3 minutes. Add ground beef and cook 4 to 6 minutes, or until browned.
  3. In a large soup pot, cook noodles according to package directions; drain well and return noodles to pot. Add ground beef mixture and remaining ingredients, except paprika; mix well. Place in prepared casserole dish and sprinkle with paprika.
  4. Cover and bake 25 to 30 minutes, or until heated through.

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